Why we use Hydroponically Grown Veggies?
Salad tub uses hydroponically grown veggies for its salads and soups. In Hydroponics, plants are grown in water based nutrient solution rather than soil. There are several benefits of using hydroponically grown vegetables. In soil, organic pesticides are placed in soil and then it is absorbed by the plants’ roots. But in hydroponics, nutrient solutions are directly placed in water. Because of which hydroponic growers can protect their plants from pathogens by carefully filtering the water.
uses of salad
Salads are rich in nutrients. Excess cooking of raw food can leads to loose lots natural benefits. Some essential nutrients are needed to be eaten raw or half cooked such as leafy greens like spinach or kale. Salads contains essential nutrients including vitamins, minerals, and antioxidants, vitamins A, C, and K, as well as folate and iron which helps to rejuvenate our skin and hair and helps in age control, strengthning hair and better sleep.